Coffee Information

VARIETY: Catimor

ALTITUDE: 1,500 MASL

PROCESS: Natural

TASTING NOTES: Dalandan, Orange Peel, Muscovado

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

Coffee Story

Philippine coffee has always been a sought variety amongst our countrymen and foreigners alike. That is why we have been searching for the right local coffee that we want to feature in our café. Once again, we found what we wanted, introducing coffee from Davao del Sur, Philippine Sergio Loon Natural

A quick story about this lot, it is grown, processed, and produced by Sergio V. Loon. A very passionate individual who has been growing coffee since the 1970s.  Mr. Loon stepped up the quality of his coffee in 2015 with the help of NGOs and won a place at the 2019 Philippine Coffee Quality Competition (PCQC). That event led him to relight his passion for further improving the quality of his coffee, which eventually caught our attention.

Get a bag now and witness what coffee from the Philippines can do.