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The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.

advanced electronics and digital display

Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.

optional scales (abr)

With integrated scales in the drip tray, the Linea PB ABR lets baristas brew by volume, mass, or brew ratio to suit their workflow. In Mass mode baristas program a preferred weight in the finished cup and the machine stops automatically, removing the need to place an additional scale on top of the drip tray. Auto-Brew Ratio works by programming in a given ratio and letting the machine dispense the appropriate water to reach the given ratio.

eco mode

The Linea PB can be programmed to enter stand-by mode when not in use, reducing boiler temperatures to lower set-points and improving energy efficiency.

essential features

saturated groups

Water never leaves the coffee boiler during the brewing process, ensuring unsurpassed thermal stability, shot after shot.

dual pid (coffee and steam)

Allows you to electronically control coffee and steam boiler temperature.

insulated boilers

Reduce energy consumption while contributing to temperature stability.

digital display

Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.

dual boilers

Separate boilers optimize espresso brewing and steam production.

auto back-flush program

Automatic cleaning program.

available models

2, 3 or 4 groups.

machine operation

Automatic (AV) and mechanical paddle (MP) versions.

piero group caps

Flowmeters built into the group for improved volumetric accuracy.

pre-heating system

Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.

hot water economizer

Fine tune the temperature of the hot water spout.

ruby flow restrictors

Synthetic ruby flow restrictors resist scale formation and erosion.

barista lights

LED lighting allows you to focus on your extraction and the cup.

high legs

Makes it easier to access beneath the machine (+7.5cm / 3in. in height).