Ethiopia Alo Bensa Murago
Ethiopia Alo Bensa Murago
Grape · Mango Gummy, ·Maple Syrup· Pomelo
Coffee Information
| Origin | Ethiopia |
| Region | Sidama Bensa |
| Variety | 74158 |
| Altitude | 2,350 MASL |
| Process | Natural |
Tasting Notes
| Filter Roast (Medium-Light) | Grape · Mango Gummy, ·Maple Syrup· Pomelo |
Recommended Brewing Methods
| Espresso | ✓ |
| Filter | ✓ |
| Drip | ✓ |
| Immersion | ✓ |
Coffee Information
ORIGIN: Ethiopia
REGION: Sidama Bensa
VARIETY: 74158
ALTITUDE: 2,350 MASL
PROCESS: Natural
TASTING NOTES: Grape, Mango Gummy, Maple Syrup, Pomelo
ROAST LEVEL: Medium - Light Roast
METHOD: Espresso, Filter, Drip, Immersion
About Alo Coffee
Alo Coffee’s victory at the 2021 Ethiopia Cup of Excellence created new prospects for smallholder coffee farmers in Bensa to thrive.
Having spent six years in the coffee industry, Tamiru Tadesse, a native of Sidama Bensa, recognized a significant gap between the remarkable quality and flavor potential of his hometown's coffees and how the market undervalued them. He also clearly saw how this disparity negatively impacted both smallholder farming families and Ethiopia's broader coffee sector.