Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 

VARIETY: Gesha

ALTITUDE: 1,470 MASL

PROCESS: Washed

TASTING NOTES: White Chocolate, Jasmine, Pink Grapefruit

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

This lot is located on the western-north side of Gesha Estates at an elevation of 1,420 meters, with a total area of 0.46 ha. Trees on this estate are eight years old, considered their mature age for production and flavor. Processing for this coffee is our classic Washed process. Coffee was dried for 30 days in Red Room, three days as a single layer, then combined to dry at 3 cm depth and hand stirred throughout the day for an additional 27 days.