Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 

VARIETY: Gesha

ALTITUDE: 1,430 MASL

PROCESS: Criolic™

TASTING NOTES: Cacao Nibs, Must, Plum

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

This lot is located on the southeast side of Gesha Estates at an elevation of 1,430 meters, with a total area of 0.44 ha. The trees on this estate are six years old. Processing coffee is a twist on our Criolic™ process, which lasts 96 hours.