Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 

VARIETY: Gesha

ALTITUDE: 1,440 MASL

PROCESS: Natural Folio™

TASTING NOTES: Mandarin Orange, Hazelnut, Dark Chocolate

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

This is located on the western north side of Gesha Estates at an elevation of 1,420 meters, with a total area of 0.46 ha. The trees on this estate are eight years old. Processing this coffee is a twist of our Natural process, fresh coffee cherry skin and mucilage, in a 24-hour fermentation (Natural Folio™).