Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 

VARIETY: Gesha

ALTITUDE: 1,460 MASL

PROCESS: Thermolic™

TASTING NOTES: Honeydew, Peach, Milk Chocolate

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

This lot is located on the southern side of Gesha Estates at an elevation of 1,460 meters, with a total area of 0.910 ha. The trees on this estate are seven years old. Processing of this coffee is our Thermolic™ process, which lasts for 48 hours. Coffee was dried for 35 days in Red Room into an uneven formation, giving it a distinct complexity.