Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 

VARIETY: Gesha

ALTITUDE: 1,550 MASL

PROCESS: Natural Folio™

TASTING NOTES: Pineapple, Chocolate Candy, Mango

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

This lot is located on the heart of Gesha Estates at an elevation of 1,550 meters, with a total area of 0.96 ha. The trees on this estate are eight years old. Processing this coffee is a twist of our Natural process, fresh coffee cherry skin and mucilage, in a 24-hour fermentation (Natural Folio™).