Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 

VARIETY: Gesha

ALTITUDE: 1,430 MASL

PROCESS: Criolic Folio™

TASTING NOTES: Muscat Grape, Pomegranate, Melon

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

This lot is located on the southern side of Gesha Estates at an elevation of 1,430 meters, with a total area of 0.36 ha. Trees on this estate are eleven years old, considered their mature age for production and flavor. Processing for this coffee is a twist on the Criolic™ process and utilizes leaves (Criolic Foliio™) in the fermentation of 72 hours.