Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 

VARIETY: Gesha

ALTITUDE: 1,550 MASL

PROCESS: Washed

TASTING NOTES: Jackfruit, Yuzu Lemon, Green Tea

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

This lot was is located in the heart of Gesha Estates at an elevation of 1,470 meters, with a total area of 0.99 ha. The trees on this estate are five years old. Processing this coffee is our traditional Washed process. Coffee was dried for 35 days in Red Room, three days as a single layer, then combined to dry at 3 cm depth and hand stirred throughout the day for an additional 32 days.