Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 

VARIETY: Gesha

ALTITUDE: 1,440 MASL

PROCESS: Honey

TASTING NOTES: Jasmine, Black Pepper, Lime

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

This lot is located on the western side of Gesha Estates at an elevation of 1,440 meters, with a total area of 1.59 ha. The trees on this estate are ten years old. Processing this coffee is our traditional Honey process. Coffee was dried for 35 days in Red Room into an uneven formation, giving it a distinct complexity.