Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 

VARIETY: Gesha

ALTITUDE: 1,480 MASL

PROCESS: Criolic Folio™

TASTING NOTES: Apricot, Citrus, Dark Chocolate

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

This lot is located on the western side of Gesha Estates at an elevation of 1,480 meters, with a total area of 0.72 ha. Trees on this estate are ten years old, considered their mature age for production and flavor. Processing for this coffee is a twist on the Criolic™ process and utilizes leaves (Criolic Foliio™) in the fermentation of 96 hours.