Coffee Information

ORIGIN: Colombia

REGION: Huila

FARM: Villa Flor

PRODUCER : Adrian Armero Martinez

VARIETY: Pink Bourbon

ALTITUDE: 1,850 MASL

PROCESS: Anaerobic Natural

TASTING NOTES:  Grapefruit, Lavender, Peach, Pineapple

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion

Introducing the exquisite Pink Bourbon Coffee from Villa Flor Farm in Oporapa, cultivated by producer Adrian Armero Martinez. Grown in the beautiful Corregimiento de San Roque municipality of Oporapa, Huila, Colombia, this exceptional coffee is a testament to the dedication and craftsmanship of the Martinez family.

Nestled at an altitude of 1850 meters above sea level, Villa Flor Farm benefits from the ideal growing conditions found in the region. The cool mountain air, abundant rainfall, and fertile soil create a microclimate that nurtures the Pink Bourbon variety, resulting in beans with exceptional flavor and complexity.

With each sip, this remarkable coffee delights with its floral aroma, delicate sweetness, and subtle hints of tropical fruit. Its well-balanced body, vibrant acidity, and a smooth finish provide a truly satisfying experience for coffee enthusiasts.