Ninety Plus - Gesha Lot 23174

₱480.00 PHP Sale Save
Ninety Plus - Gesha Lot 23174

Ninety Plus - Gesha Lot 23174

Caramel Cream, Papaya, Chocolate Candy

₱480.00 PHP Sale Save

Item is in stock Only 10 left in stock Item is out of stock Item is unavailable

Coffee Information

ORIGIN: Panama

FARM: Gesha Estates 



PROCESS: Experimental

TASTING NOTES: Caramel Cream, Papaya, Chocolate Candy

ROAST LEVEL: Light Roast

METHOD: Espresso, Filter, Drip, Immersion


This lot is located on the southern side of Gesha Estates at an elevation of 1,400 meters, with a total area of 0.40 ha. Trees on this estate are eleven years old, considered their mature age for production and flavor. Processing for this coffee is a twist on the Criolic™ process and utilizes both leaves and cherries (Criolic Foliio™) in the fermentation of 48 hours. Coffee was dried for 28 days in Red Room, three days as a single layer, then combined to dry at 3 cm depth and hand stirred throughout the day for an additional 25 days.

Retail or Wholesale Inquires


  • Free delivery on all orders over ₱1,000 (Philippines only)
  • Cagayan de Oro: Same day delivery
  • Metro Manila: 3-5 days
  • Luzon: 3-5 days
  • Visayas: 3-5 days
  • Mindanao: 3-5 days


  • Café (CDO): +63 917 566 1743
  • Fulfillment: +63 917 705 7474


  • Wholesale: beans@hpropercoffeeroasters